Ingredients:
- 1 tablespoon butter
- 3 eggs, beaten
- 2-4 ounces cream cheese, cut in small pieces
- Fresh chives, chopped
- Salmon, poached or smoked
- Salt and pepper to taste
- Capers
Directions:
- In a medium nonstick pan over medium heat, heat the butter until melted
- Pour in the eggs and let cover the bottom of the pan
- Stir occasionally
- When the eggs are almost cooked through, add the cream cheese at one side
- Sprinkle some chives over
- Place thin slices of salmon (as many as you like), plus salt and pepper to taste, on top of the cheese
- Fold over the uncovered side of the omelet to create a half-moon
- Allow the cheese to melt and the egg to cook thoroughly so it's not runny
- Serve the omelet on a plate, topped with capers
- Serve with toasted bagels, butter, good jam, grapes, apples or other fruit
- (As an alternative, strips of smoked salmon can be served on top of the cream cheese omelet rather in it. Twist the strips of salmon before placing them on the cooked omelet.)
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Ada komen membina atau apa2 yang ingin dikongsikan? Boleh taip kat bawah ni.. atau luahkan apa2 aje yang anda suka di sini..komen yang membina dari anda akan saya publishkan..Insya Allah..jgn lupa tekan butang publish yout comment ye....