Blackberry syrup

• Take ½ cup of white sugar and 1 pint of blackberries
• Heat them together until they started to melt and bubble, about five minutes on medium-high heat stirring briskly
• Then setting it aside
• Take some beautiful large bay scallops about one pound and covered them in four tablespoons of olive oil
• Then with two teaspoons of Chicken Seasoning and sprinkle over them and mix it thoroughly
• Place the scallops on a high heated grill, sear on both sides about two to three minutes
• Plate them and spoon the blackberry sauce over them