Ingredients:
- 2 tablespoons olive oil
- 3 small cloves (or 1 large) garlic, minced
- 1 bunch escarole
- 1 (15-ounce) can white beans
- 2 cups chopped tomatoes
Directions:
- Heat the olive oil in a saute pan over high heat; once hot, add the garlic and escarole and stir.
- Once the escarole has wilted, add the beans and tomatoes.
- Continue stirring while reducing the heat to medium-low, and simmer for approximately 8 minutes, or until the tomatoes have formed a sauce.
- Serve over rice or pasta.
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Ada komen membina atau apa2 yang ingin dikongsikan? Boleh taip kat bawah ni.. atau luahkan apa2 aje yang anda suka di sini..komen yang membina dari anda akan saya publishkan..Insya Allah..jgn lupa tekan butang publish yout comment ye....